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May You Be Well (Taken care of)




2022
Groningen


May You Be Well (Taken care of) is a performance-based project built on the format of a tasting menu. The menu's three plant-based courses (Oyster, Egg, and Mother's Milk) serve as a method of celebrating care and attention to intimate ecology, perhaps even leaving the aftertaste of being unwillingly mothered. Capturing textures found by the sea and replicating them using ceramics reinforce the unique connection to the (hyper)sea.